That stove will be in the Smithsonian one day, mark my words. Brilliant, simple, does the job well. Mine will be with me first day of trout season, can't wait.zelph wrote:I like the German stove but I'm partial to this one:
Here's the place you can post your favorite wood burning stove and also information on how to build and where to get supplies.
"People are not persuaded by what we say, but rather by what they understand."
I noticed the stove has a little springiness to it when it's in a closed position, wants to spring open(it's new, we expect that ) once it's fire up, will it take a "set" just because of the nature of stainless steel and want to stay open????? and add more springiness to it???? Just a thought!jbutzi wrote:Here is a larger version. Good for grilling over.