Here are a couple of links that will answer most of you questions...
Brief history and info >
http://www.omlet.us/breeds/chickens/rhode+island+red/Here is the guy I consider to be one of the most knowledgeable with the breed. He was a godsend in helping me reduce my flock due to no longer being able to take care of the amount of birds I had. >
http://bloslspoutlryfarm.tripod.com/My particular birds came from a top US breeder in Georgia. They were very hard to get and I had to be put on a waiting list. He is also very dedicated and knowledgeable to the breed.
I keep the NPIP and hatching license to avoid any possible problems with shipping chicks and eggs across state lines. It's also nice to have them checked for other possible diseases while they are here. I am very strict about my birds. I have what folks call a closed flock. Any birds that leave here are not allowed back on the property(Chicks only from another group member less than 3days old OK).
Yes, I mostly share back and forth with the group to keep the strain fresh. Extras are shared with others if they meet expectations. Sub par birds are culled(doesn't necessarily mean destroyed)to ensure only the fittest and with the best confirmation survive into the future. I also don't tolerate mean birds(man beaters). They are immediately destroyed! I don't want that gene passed down. My birds are like a bunch of spoiled puppies...lol. You have to shove them out of the way to get into their pen.
I usually don't hatch that many RIR's at the time. There are a few NPIP farmers around here that will call me and want 500 to 600 chicks hatched ASAP. They are picked up immediately upon removal from the incubator. They just don't want to or don't have the time to do it themselves. Plus, it don't pay half bad. I only brood chicks for myself or someone else in the group. The wife is not particularly happy when we have to stay home due to eggs/chicks.
I'm by no means an expert, but it's certainly been a learning experience. One that I've very much enjoyed!
FT