bpLite

I used to do the same with the black walnuts for my moms apple pies. I remember using a vise to get them open and scraped out the bits into a small cup. About a table spoon or 2 is all that was needed to flavor up those pies. strong stuff.

Hiya all,

Been spending a lot of time up in the Adirondacks. Torturing myself with lean2rescue and also having fun backpacking and canoeing. Home garden is slowly coming in. No stove tinkering, ever since the fancee feest I can't see anything being better.

In the Adirondacks, kayaks are very popular for recreational use in more open water. For deeper backcountry, the canoe is king.

It wasn't until page 3 where HJ finally hit on why he didn't see any difference in the two stoves. We all know that as temps drop, the canisters stoves eventually will not work. HJ tested both stoves below that threshold and concluded the regulator made no difference, which is obvious as no stove ca...

Good for you oops. A buddy of mine used the e cig for a while and now he doesn't need it anymore.

and a happy new year to all.

The flap is a portion of the sirloin. It is next to the tenderloin.

The site I use for all my beef questions: http://www.steakperfection.com/cut/Sirloin.html

I wouldn't use it for jerky. Use leaner, tougher pieces like from the round for jerky.

I do the same thing to clean mine. It is easier with a "shorter" pot unless you have a really long finger. Since I start my meal with making my tea, I have the used tea bag which makes a good "scrubby" if needed.

Diamond commercials on the boob tube?

I don't have cable, do they really show them now? Dang to be be thirteen again.

zelph wrote:This one weighs 4 grams. Aluminum body with stainless steel pot support.

Looks like a fancee feest mini. Or would that be a fancee snack?

How did you attach the stainless inner "ring"?